My favourite chocolate chip cookie recipe with the addition of Rice Krispies.
The addition of Rice Krispies add a nice surprise texture.
The Rice Krispies didn’t stay very crispy once baked but they did added a nice texture, almost a little chewy. Made for a nice surprise.
Chocolate Chip Rice Krispie Cookies
2015-07-27 13:56:56
Yields 72
Nutrition Facts
Serving Size
17g
Yields
72
Amount Per Serving
Calories 70
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 32mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
1%
Sugars 7g
Protein 1g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2/3 cup melted butter
- 2 cups lightly packed brown sugar
- 2 eggs
- 2 tbsp hot water
- 2 2/3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Heat oven to 375°F (190°C).
- In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
- In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.
- Stir in milk chocolate chips and Rice Krispies. Be careful not to crush the Rice Krispies. Drop from cookie scoop onto a lined cookie sheet.
- Bake 8 to 10 minutes.
Notes
- Makes approximately 6 dozen cookies.
Adapted from Herseys
Adapted from Herseys
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