Chocolate Chip Rice Krispie Cookies

My favourite chocolate chip cookie recipe with the addition of Rice Krispies.

Chocolate Chip Rice Krispie Cookies

The addition of Rice Krispies add a nice surprise texture.

The Rice Krispies didn’t stay very crispy once baked but they did added a nice texture, almost a little chewy. Made for a nice surprise.

Chocolate Chip Rice Krispie Cookies
Yields 72
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70 calories
11 g
10 g
3 g
1 g
2 g
17 g
32 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
17g
Yields
72
Amount Per Serving
Calories 70
Calories from Fat 23
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 32mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
1%
Sugars 7g
Protein 1g
Vitamin A
1%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2/3 cup melted butter
  2. 2 cups lightly packed brown sugar
  3. 2 eggs
  4. 2 tbsp hot water
  5. 2 2/3 cups flour
  6. 1 tsp baking powder
  7. 1 tsp baking soda
  8. 1/4 tsp salt
  9. 1 cup chocolate chips
Instructions
  1. Heat oven to 375°F (190°C).
  2. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
  3. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.
  4. Stir in milk chocolate chips and Rice Krispies. Be careful not to crush the Rice Krispies. Drop from cookie scoop onto a lined cookie sheet.
  5. Bake 8 to 10 minutes.
Notes
  1. Makes approximately 6 dozen cookies.
Adapted from Herseys
beta
calories
70
fat
3g
protein
1g
carbs
11g
more
Adapted from Herseys
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