Chocolate Chip Rice Krispie Cookies

My favourite chocolate chip cookie recipe with the addition of Rice Krispies.

The addition of Rice Krispies add a nice surprise texture.

The Rice Krispies didn’t stay very crispy once baked but they did added a nice texture, almost a little chewy. Made for a nice surprise.

Chocolate Chip Rice Krispie Cookies

2015-07-27 13:56:56

Yields 72

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70 calories

11 g

10 g

3 g

1 g

2 g

17 g

32 g

7 g

0 g

1 g

Nutrition Facts

Serving Size

17g

Yields

72

Amount Per Serving

Calories 70

Calories from Fat 23

% Daily Value *

Total Fat 3g

4%

Saturated Fat 2g

8%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 1g

Cholesterol 10mg

3%

Sodium 32mg

1%

Total Carbohydrates 11g

4%

Dietary Fiber 0g

1%

Sugars 7g

Protein 1g

Vitamin A

1%

Vitamin C

0%

Calcium

1%

Iron

1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 2/3 cup melted butter
2. 2 cups lightly packed brown sugar
3. 2 eggs
4. 2 tbsp hot water
5. 2 2/3 cups flour
6. 1 tsp baking powder
7. 1 tsp baking soda
8. 1/4 tsp salt
9. 1 cup chocolate chips

Instructions

1. Heat oven to 375°F (190°C).
2. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
3. In medium bowl, mix together flour, baking powder, baking soda and salt. Stir into butter mixture until blended.
4. Stir in milk chocolate chips and Rice Krispies. Be careful not to crush the Rice Krispies. Drop from cookie scoop onto a lined cookie sheet.
5. Bake 8 to 10 minutes.

Notes

1. Makes approximately 6 dozen cookies.

Adapted from Herseys

beta

calories

70

fat

3g

protein

1g

carbs

11g

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Adapted from Herseys

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