So I have made these four times in the past month or so. Getting them just right has been a little bit tricky, but they are really easy and super delicious.
The first time I made these they turned out perfect, absolutely amazing and everyone gobbled them right up. The second time they didn’t rise and the third time… well I don’t even know what happened the third time. The fourth time I measured everything exactly and followed everything exactly and they turned out great again. So I suggest following the recipe and the measurements exactly and making sure you have a warm place to let them rise. They really are fast and easy and delicious when they turn out.
This is defiantly a recipe I will be coming back to again and again.
- 1 cup warm water
- 1 and 1/2 tablespoons active-dry yeast (or 2 packages)
- 1 teaspoon sugar
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon table salt
- 4 cups all-purpose flour
- In a large bowl combine warm water with yeast and 1 teaspoon sugar. Set aside for 5-10 minutes.
- Using your mixer with the dough hook attached, combine butter, sugar, eggs and salt.
- Add in the yeast mixture and mix to combine.
- See the rest here.