Todder Recipe: Mini Pizza Bombs

These were supposed to be mini pizza muffins but I HATE washing muffin tins so I baked them on a cookie sheet with some parchment paper. Much easier to clean up!

Mini Pizza Bombs
Mini Pizza Bombs
Yields 25
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
95 calories
6 g
20 g
7 g
3 g
1 g
29 g
61 g
0 g
0 g
5 g
Nutrition Facts
Serving Size
29g
Yields
25
Amount Per Serving
Calories 95
Calories from Fat 58
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 20mg
7%
Sodium 61mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 3g
Vitamin A
3%
Vitamin C
6%
Calcium
6%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1.5 cups all-purpose flour
  2. 2 tsp baking powder
  3. 1/2 tsp Italian seasoning
  4. 1/4 tsp salt
  5. 1/2 cup vegetable oil
  6. 1/2 cup milk
  7. 2 eggs
  8. 1 cup shredded cheddar cheese
  9. 1/2 cup diced sweet red pepper
  10. 1/2 cup diced pepperoni
Instructions
  1. Preheat oven to 375ºF.
  2. In large bowl, whisk together flour, baking powder, Italian seasoning and salt.
  3. Whisk together oil, milk and eggs; add to flour mixture and stir just until moistened.
  4. Mix in cheese, bell pepper and pepperoni.
  5. Roll in balls and place on a lined cookie sheet.
  6. Bake for 15-20 minutes; until golden and toothpick comes out clean.
Notes
  1. You can also bake these in a muffin tin.
beta
calories
95
fat
7g
protein
3g
carbs
6g
more
Adapted from Pepperoni Pizza Muffins
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